Commercial kitchens are typically high traffic areas. They also require constant cleaning to maintain a hygienic environment suitable for preparing food to meet various health and safety regulations. As one of the most highly regulated working environments, the flooring in food preparation areas is hugely important and something that a health inspector will check. Any breaches in food safety standards can have a devastating effect on a business so all aspects of a commercial kitchen need to be considered - from the floor up. 

 

Plus, your commercial kitchen flooring needs to withstand intense usage, spills of boiling hot liquids, spills of granular ingredients such as sugar and heavy cooking equipment, like pots and pans, being dropped. Commercial kitchens can be hot and humid environments to work in, so you want a flooring solution that will resist damage caused by moisture. It’s also essential that you provide a slip-free working environment for your staff, as slips can lead to serious injury in a commercial kitchen setting. 

 

Our slip-resistant, hygienic floor polyurethane screed systems range from a 6 to 12mm thickness providing heat resistance ideal for all commercial kitchens, bakeries and food preparation environments. The smooth, seam, grout and crease free surface reduces the number of bacteria that’s able to settle on the floor's surface and makes it quicker and easier to clean. With these systems we recommend a standard resin coved skirting for maximum cleanability.